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Restaurant Regulations from NYC Health Department

The NYC Health Department has provided guidance to restaurant operators to help them follow A-grade food safety practices and reduce fines and violations.
GO TO https://www1.nyc.gov/site/doh/business/food-operators/operating-a-restaurant.page to get details and links on the following topics:
·       New Guidance:Adulterated Foods: What Food Service Operators Need to Know ·       New Guidance: Dog and Cat “Cafes” ·       Children’s Meals: What Food Service Operators Need to KnowThermometer Calibration Guide ·       Food Service Establishments: Inspection Cycle and Letter GradingProtect the Hearing of Staff and Customers in Your Restaurant or BarPracticing A-Grade Food Safety ·       Monitoring Food by Time as a Public Health Control ·       Guidelines for Developing a Reduced Oxygen Packaging HACCP Plan o  Downloadable Blank HACCP Forms & Flow Chart ·       Written Consumer Advisory Rule: Serving Raw or Undercooked Food   ·       NYC Health Academy Food Protection Training Manual·       Dining with Dogs in Restaurants ·       Learn more about food safety
Pest Prevention·       How to Reduce Pests When Offering Outdoor Dining

·       Selecting and Working with a Pest Management Professional ·       Find a New York State licensed pest management specialist
Sodium and Calorie Labeling·       Calorie Labeling Guidance for Food Service Establishments For calorie labeling guidance for chain food retailers, visit the Department of Consumer Affairs’ website and search “Calorie Labeling.”·       Sodium Warning Rules for Chain Restaurants

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Bathrooms for Customers Only?

Crain’s New York reports that restaurants may continue to keep their restrooms for customers only after a city rule change had suggested such businesses would need to open the washrooms to the public.

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Vax Requirement Lifted

Mayor Adams has announced that as COVID-19 numbers continue to go down, the Key2NYC vaccination requirement for indoor dining and entertainment venues will be lifted on Monday, March 7, as long as risk levels remain low. All other vaccine mandates for employees will remain in place pending further developments.

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Happy St. Patrick’s Day!

Happy St. Patrick’s Day from the Throggs Neck BID, home of the finest Irish dining establishments!

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Pooch Palace Opens

The Pooch Palace at 2889 Dill Place has officially opened! The full service dog groomers, with 14 years experience at another location, offer quality care in a friendly environment. The business is open 9—5 every day except Sundays and Tuesdays. Congratulations to owners Melissa Ramos and Amber Arroyo, pictured above.

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What is a BID?

A Business Improvement District (BID) is a geographical area where local stakeholders oversee and fund the maintenance, improvement, and promotion of their commercial district.

There are:

76BIDs in NYC

$170.5 Million Invested in NYC Neighborhoods Annually

93,000 Businesses Served

152 Public Spaces Maintained

3.4 Million Trash Bags Collected

What BIDs Do

BIDs create vibrant, clean, and safe districts. They deliver services and improvements above and beyond those typically provided by the City. These services can include:

BID services do not replace those provided by the City. By law, City services cannot be reduced because of the existence of a BID.

BIDs help to brand their districts and market small businesses on their corridor. They facilitate networking among merchants, host community events, and advocate for improvements to the district. BIDs also serve as a liaison between local businesses and stakeholders and the City government. In doing so, BIDs provide a collective voice for the neighborhood and help inform City policy based on their unique local knowledge.

BID Oversight & Management

Each BID is run by a not-for-profit organization with a Board of Directors. Elected by members in the district, the Board must include property owners, merchants, residents, and representatives of local elected office. The Board is in charge of making key decisions about programs and services, budget, goals, policies, and staffing.

BID Funding

BID programs and services are funded by a special assessment billed to property owners within a district. Assessments are unique to each BID and decided upon by the BID’s stakeholders. The City of New York assists with the collection of the special assessment, which in turn, is distributed directly to the BID. The BID receives 100% of the money collected.

On average, assessments make up 75% of BID budgets. Most BIDs also fundraise, apply for grants, and generate revenue from programs to support the services they provide.

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BID Welcomes “The Living Room”

The Throggs Neck BID welcomes THE LIVING ROOM, at 2883 Dill Place. A great place for events, meetings, and c-oworking. An OPEN HOUSE will be held Saturday and Sunday, January 29–30, from 10am–3pm.

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Penalties Under Review

Mayor Adams has signed the “Small Business Forward” Executive Order to reform existing business regulations, with the goal of ensuring local businesses face fewer needless fines and penalties.

The Executive Order builds upon Local Law 80 and calls on the Department of Buildings, Department of Environmental Protection, Department of Sanitation, Fire Department, Department of Consumer and Worker Protection, and the Department of Health and Mental Hygiene to review business regulations with the goal of reducing fine schedules and allowing for cure periods or warnings for first-time violations.

Within three months, each Agency will identify the 25 violations that are responsible for the greatest number of summonses and fines issued to small businesses and submit the following:

Recommendations for which violations should be reformed via a) elimination, b) fine schedules scaled back, c) allowance of a First Time Warning, and/or d) allowance for a Cure Period for first-time violations.

If no reform action is recommended for a violation, provide an explanation as to why the status quo should be maintained (e.g. serious health or safety risk)

Identify the necessary actions for reform (e.g. rule-making, City legislation, State legislation, etc.)

All enforcement agencies should immediately review and update their violation tracking systems, inspection procedures and trainings, and the language on their summons tickets in order to ensure that they are prepared to introduce cure periods and first-time warnings for violations in compliance with this EO.

The establishment of an Inter-Agency Working Group – which includes each enforcement agency and to be chaired by a Deputy Mayor for Economic and Workforce Development and the SBS Commissioner – to review Agency submissions and oversee the ensuing business regulatory reform process.

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Holiday Discount at Crosstown Diner

The award winning CROSSTOWN DINER is offering a 10% discount if you order online! Go to https://store1.geomerx.com/crosstown/

Check out their extraordinary CATERING MENU for all your holiday needs! Check it out here

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BID Lights up the Holidays

The Throggs Neck BID is making East Tremont Avenue the best place to eat, shop and do business possible during the holidays and throughout the year. On Sunday, we lit up the neighborhood with beautiful holiday lights. On December 5, a very special event will take place when Santa Claus arrives at the Derosa-O’Boyle Triangle next to the public library. (More on that will be published soon.)

Does your business have any special holiday specials or features? Let us know, and we will help get the word out!