Enforcement of Commercial Organics Rules Starts July 31 – The following NYC establishments are now required by law to separate their organic waste. Businesses covered by these rules must separate staff-handled, back of house food scraps, plant trimmings, food-soiled paper and certified compostable products from garbage and other recyclables. Enforcement of these requirements begins on July 31, 2022.
- Food Service Establishments (such as restaurants, delis, coffee shops, cafeterias, etc.)
- Food Service Establishments having 7,000 to 14,999 square feet
- Chain Food Service Establishments of 2 to 99 NYC locations with combined floor area 8,000 square feet or more
- Food Service Establishments in Hotels having 100 to 149 guest rooms
- Food Service Establishments with combined floor area 8,000 square feet or more in the same building or location
- Retail Food Stores (such as supermarkets and grocery stores)
- Retail food Stores having 10,000 to 24,999 square feet
- Chain Retail Food Stores of 3 or more NYC locations with combined floor area 10,000 square feet or more
- Food Preparation Locations having 6,000 square feet or more
- Catering Establishments hosting on-site events to be attended by more than 100 people
- Temporary Public Events to be attended by more than 500 people
More information can be found at nyc.gov/commercialorganics.